Barbells and Biscuits

Tuesday, July 15, 2014

Italian Turkey Burgers with Pesto

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I like simple, clean, and whole foods.  I don't use ingredients I cannot pronounce and rarely take a long time to prep meals.  Although ...
Wednesday, July 9, 2014

Greek Chicken and Golden Greek Quinoa

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There is a short list of things I love in this world. 1.  Animals 2. Craft Beer 3. Garlic If I had to expand the list Talia, Meghan, Sa...
Monday, July 7, 2014

Cajun Cod, literally the worlds easiest fish dish

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This is by far the easiest recipe you will ever get me to post.   It's so simple,  I feel like my best friend Holly could make it.  The ...
Wednesday, July 2, 2014

An Interview with a Crossfitter

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     An Interview with a Crossfitter:   Meet Justin Vee     Aside from posting recipes, and antidotes about Zombies I'd like to st...
Tuesday, June 24, 2014

In Preparation for the Zombie Apocalypse

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 I should put a disclaimer with this post:  DISCLAIMER:  I am going to curse in this blog. Probably more than usual.  Expect to see thin...
Monday, June 23, 2014

Spicy Garlic Shrimp "Fried" Rice

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It would be hard for me to look back on my childhood and name one dish that didn't have garlic in it.  Everything had garlic. Every meal...
Monday, June 16, 2014

"Pasta" Figioli

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I should preface this recipe with: I could eat soup in the middle of the desert without water.  That is how much I love soup.  I could eat s...
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